Kei Sushi Restaurant Menu

Serve with soup or salad.

Serve with miso soup or salad and white rice.

Serve with miso soup or salad and white rice.

Serve with miso soup or salad and white rice.

Fry with hachimitsu wasabi sauce, garlic sauce, and katsuobushi.

Vegan. Gluten Free.

Sauteed soybean with chili oil and shichimi and Japanese chili pepper. Vegan. Gluten Free. Spicy

Fried octopus dumpling glazed with sweet sauce, hachimitsu, and topped with bonito flake.

2 sticks of lightly battered squid on skewer, fried, and served with house special spicy sauce.

Panko-crusted and deep-fried oyster served with katsu sauce.

Vegetable spring roll. Vegan.

6 pieces pan-fried or steamed Japanese shrimp dumpling.

6 pieces pan-fried or steamed Japanese pork dumpling.

6 pieces pan-fried or steamed Japanese vegetable dumpling. Vegan. Gluten Free.

5 pieces steam shumai.

2 skewers of teriyaki chicken.

Deep fried lightly 2 pieces battered shrimp and 5 pieces vegetable.

Fried shell crab.

Sauteed eggplant white garlic sauce.

Tofu and mushrooms in a spicy blend. Vegan. Spicy.

Assorted sliced raw fish, mixed vegetables, and crunchy in chef's special sauce.

Lightly seared tuna with a rare center, thinly sliced.

Spicy.

Spicy.

Served with hot sauce and ponzu sauce.

Served with ponzu sauce.

Shrimp and crab, cucumber, crunchy, and rice pearl.

Spicy tuna, carrot, daikon, cucumber, and rice pearl in chef's special sauce.

Seaweed, tofu, and scallion.

Fresh seaweed mixed with other ingredients for a refreshing salad.

Served with lime plum special sauce or ginger dressing.

Kani, cucumber, lettuce, flying fish roe, and chef special dressing.

Oshinko, carrot, kampyo, mix green, cucumber, and avocado with yuzu wasabi sauce.

Japanese rolled omelet served as nigiri or sashimi.

Fresh salmon served as nigiri or sashimi.

Fresh salmon belly served as nigiri or sashimi.

Fresh tuna served as nigiri or sashimi.

Fresh yellowtail served as nigiri or sashimi.

Seaweed outside.

Seaweed outside.

Crabmeat, avocado, and cucumber wrapped in a delicate roll.

Seaweed outside.

Fresh salmon skin and cucumber wrapped in a delicate roll.

Cream cheese, smoked salmon, cucumber, and masago.

Fresh tuna and avocado wrapped in a roll.

Salmon avocado.

Fresh yellowtail and scallion in a delicate roll.

Fresh eel and cucumber wrapped in a delicate roll.

Fresh eel and avocado wrapped in a delicate roll.

Spicy.

Spicy.

Chopped spicy yellowtail, masago, and crunchy.

Shrimp, crab, avocado, masago, and crunchy.

Chopped spicy scallops, masago, and crunchy.

Lightly battered and fried shrimp wrapped in a delicate roll.

Crispy sweet potato wrapped in a delicate roll.

Crispy tempura chicken wrapped in a roll.

Spicy.

Kani tempura, chopped spicy tuna, mango, kampyo, oshinko, spicy dynamite sauce, jalapeno, yellow soy paper, ruby tobiko, and rice pearl.

Tuna, yellowtail, jalapeno, shitake, kampyo, asparagus, avocado, oshinko, spicy mayo, Midori soy paper, and tobiko.

Baked lobster, shrimp tempura, cucumber, kampyo, and masago.

Mango, carrot, avocado, cucumber, kampyo, pink soy paper, rice pearl, and ume sauce.

Fried soft shell crab, cucumber, masago, and special spicy sauce.

Bake lobster, mango, avocado, kampyo, jalapeno, masago, and yellow soy paper.

Tuna, salmon, white fish, kani, avocado, kampyo, scallion, and masago.

Tuna, avocado, ruby tobiko, and spicy sauce.

Shrimp, crabmeat, avocado, kampyo, wasabi tobiko, and Midori soy paper.

Tobiko, salmon, kampyo, avocado, sprout, special sauce, and whole roll deep fried.

Chopped spicy tuna, chopped yellowtail, cucumber, and garlic chip.

Tuna, eel, avocado, yuzu tobiko, scallion, and sesame seed.

Seared salmon, shrimp and crab, avocado, kampyo, kuro tobiko, scallion, special sauce, and Midori soy paper.

Tuna, salmon, shitake, avocado, cucumber, kuro tobiko, scallion, and special sauce.

Spicy scallops, chopped spicy tuna, avocado, cucumber, kampyo, and pink soy paper.

Chopped tuna, chopped spicy yellowtail, shrimp crabmeat, avocado, and scallion.

Tuna, yellowtail, salmon, mango, avocado, special sauce, pink soy paper, garlic chip, and yuzu ruby tobiko.

Chopped spicy tuna, shrimp tempura, spicy mango, masago, and scallion.

Tuna, salmon, avocado, mango, and special sauce wrapped with cucumber.

Carrot, daikon, kampyo, cucumber, avocado, shitake, and seaweed salad.

Assorted 8 pieces nigiri and 1 roll south 2.

Assorted 10 pieces of nigiri and 1 tuna roll.

Assorted 20 pieces of sashimi served on top of a bowl of sushi rice.

Sliced 12 pieces of salmon served on top bowl of sushi rice.

Fresh, thinly sliced raw fish served in 18 pieces.

Fresh sashimi pieces served in a generous 24-piece portion.

5 Pieces nigiri and 10 pieces sashimi. Choose salmon, or south 2.

Lightly battered and fried vegetables, crispy on the outside and tender within.

5 pieces chicken and 6 pieces vegetables.

Grilled chicken glazed with sweet teriyaki sauce.

Tender beef in a sweet teriyaki sauce.

Grilled salmon in a sweet teriyaki sauce.

Breaded and fried chicken cutlet served with Japanese-inspired flavors.

Broiled whole eel over rice.

Udon soup with shrimp tempura, chicken, and vegetable-not including rice.

Sauteed udon with chicken and vegetables-not including rice.

Steamed white rice served as a side dish.

Zesty and savory dressing infused with fresh ginger flavor.

A refreshing, crisp drink with a hint of spice.