Appetizer Kitchen

Kei Special Shumay Fry with hachimitsu wasabi sauce, garlic sauce and katsuobushi.                                   7.50
Edamame                                                                                                                                                5.00
Spicy Edamame Sauteed soybean seasoned with chili hot oil and shichimi (japanese chili pepper)                       6.50
Takoyaki (Fried octopus dumpling, glaze with sweet sauce, hatchimitsu sauce and garnish with bonito flakes)      6.00
Ika Karage (Lightly battered squid,fried and serve with house special spicy sauce)                                           6.00
Kaki Fry (Deep fry oyster, panko crusted oyster serve with katsu sauce)                                                          7.00
Harumaki Japanese vegetable spring roll.                                                                                                    5.00
Seafood Gyoza Pan fried or steamed Japanese shrimp dumpling.                                                                5.50
Pork Gyoza Pan fried or streamed Japanese pork dumpling.                                                                         5.50
Vegetable Gyoza Pan fried or steamed Japanese vegetable dumpling.                                                          5.50
Jumbo Shrimp Shumay                                                                                                                         6.00
Yakitori Teriyaki chicken on skewer.                                                                                                            5.50
Tempura Appetizer Deep fried lightly battered shrimp and vegetable.                                                        7.50
Miso Chilean Seabass Bake with miso balsamic vinegar.                                                                         13.50
Spider Tempura                                                                                                                                     8.00
Nasuyaki Sauteed eggplant white garlic sauce.                                                                                             5.50
Spicy Tofu and Mushroom.                                                                                                                  8.00
Hamachi Kama Broiled yellowtail collar served with spicy ponzu sauce.                                                      10.00

Sushi Bar Appetizers

Kani Su Crab meat rolled in cucumber with ponzu sauce.                                                                              6.00
Fish Salad Assorted sliced raw fish, mix vegetable, crunchy in chef's special sauce.                                        15.00
Tuna Tataki                                                                                                                                             9.00
Spicy Tuna Tartar.                                                                                                                                  9.00
Spicy Salmon Tartar.                                                                                                                             9.00
Yellowtail Jalapeno Served with hot sauce and ponzu sauce.                                                                      9.00
Tako Sunomono Served with ponzu sauce.                                                                                               8.75
Inari Japanese tofu skin with mix flavor rice.                                                                                                  6.00
South 2 Bowl Shrimp and crab, cucumber, crunchy and rice pearl.                                                               8.50
Kazan Bowl Spicy tuna, cucumber, crunchy, rice pearl in chef's special sauce.                                              10.00


Miso Soup Seaweed, tofu and scallion.                                                                                                       2.00
Seafood Soup Shrimp, scallop, white fish, cabbage, tofu and seaweed in fish broth.                                       6.00


Garden Salad Served with ginger dressing.                                                                                                4.00
Seaweed Salad                                                                                                                                       5.00
Avocado Salad Served with lime plum special sauce or ginger dressing.                                                        6.00
Kani Salad Kani, cucumber, lettuce and chef special dressing.                                                                       6.00
Oshingko Salad Oshingko, carrot, kampyo, mix green, cucumber and avocado with yuzu wasabi sauce.          5.00
Salmon Skin Salad Served with hachimitsu wasabi sauce and eel sauce.                                                      6.00

Sushi and Sashimi Entrees

Yasai Futomaki Roll Assorted vegetables.                                                                                              10.00
Futomaki Roll Assorted vegetables, tamago, crab-meat.                                                                            12.00
Vegetable Sushi Regular 7 pieces nigiri, 1 roll avocado, cucumber and kampyo.                                       16.00
Sushi Regular Assorted 8 pieces nigiri and 1 roll south 2.                                                                           20.00
Kei Sushi Assorted 10 pieces nigiri and 1 tuna roll.                                                                                     24.00
Chirashi Assorted sashimi served on top of bowl of sushi rice.                                                                     25.00
Tekka Don Sliced tuna served on top bowl of sushi rice.                                                                             22.00
Salmon Don Sliced salmon served on top bowl of sushi rice.                                                                      22.00
Sashimi Regular Assorted 18 pieces of raw fish.                                                                                       22.00
Kei Sashimi Assorted 24 pieces of raw fish.                                                                                               28.00
Sushi and Sashimi Combo 5 pieces nigiri, 10 pieces PSA and California or salmon or south 2.                   28.00

Authentic Japanese Entrees
** served with white or brown rice **

Vegetable Tempura                                                                                                                             10.00
Chicken and Vegetable Tempura                                                                                                      13.00
Shrimp and Vegetable Tempura                                                                                                       14.00
Tofu Teriyaki                                                                                                                                         11.00
Chicken Teriyaki                                                                                                                                   14.00
Salmon Teriyaki                                                                                                                                    15.00
Beef Teriyaki                                                                                                                                         16.00
Unagi Don Broiled eel over rice                                                                                                                19.00

Chicken Katsu                                                                                                                                      13.00


Nabeyaki Udon Soup with shrimp tempura, chicken and vegetable. Served with white or brown rice            15.00
Yaki Udon Sauteed udon with chicken and vegetable. Served with white or brown rice                                  13.00

Nigiri and Sashimi

Vegetable (Avocado / shiitake / cucumber / asparagus / oshingko / kampyo)                            2.00
Tamago (Egg)                                            2.00                Hirame (Fluke)                                                 2.50
Kani (Crab stick)                                          2.00                  Hotate (Scallop)                                                   3.50
Saba (Mackerel)                                          2.00                Unagi (Eel)                                                       3.00
Ebi (Shrimp)                                                2.50                Ikura (Salmon roe)                                            3.00
Hokkigai (North clam)                                2.00                Maguro (Tuna)                                                3.00
Ika (Squid)                                                  2.50                 Hamachi (Yellowtail)                                       3.00
Tako (Octopus)                                           2.50                 Shiro Maguro (White tuna)                            2.50
Masago (Smelt fish roe)                              2.50                 Suzuki (Striped bass)                                       3.00
Tobiko (Flying fish roe)                                2.50                 Uni (Sea urchin)                                               5.50
Amaebi (Sweet shrimp)                               3.00                 Sake (Salmon)                                                             3.00
Sawara (Spanish mackerel)                          2.50                 Toro (Seasonal)                                               5.50

Regular Sushi Rolls and Hand Rolls

Kappa (Cucumber) Roll, Asparagus Roll, Oshingko Roll, Kampyo (Gourd) Roll, Avocado Roll         4.00
Ume Sisho Cucumber Roll (Japanese plum, shiso, cucumber)  seaweed outside                                  4.50
Natto Negi Cucumber Roll (Japanese fermented soy bean scallion) seaweed outside.                          4.50
Yasai Roll (Avocado, cucumber, carrot and kampyo)                                                                                     5.00
California Roll                                                                                                                                         5.00
Sweet Potato Tempura Roll                                                                                                                 5.00
Tekka (Tuna) Roll seaweed outside.                                                                                                      5.50
Sake (Salmon) Roll seaweed outside                                                                                                  5.50
Salmon Skin Cucumber Roll                                                                                                                 5.50
Philadelphia Roll (Cream cheese, smoked salmon, cucumber and masago)                                                  6.00
Tuna Avocado Roll                                                                                                                                 6.00
Alaska (Salmon avocado) Roll                                                                                                              6.00
Yellowtail Scallion Roll                                                                                                                           6.00
Eel Cucumber Roll                                                                                                                                 6.00
Spicy Salmon Crunchy Roll                                                                                                                   6.00
Spicy Tuna Crunchy Roll                                                                                                                       6.00
South 1 Roll (Chopped spicy yellowtail, masago and crunchy)                                                                       6.00
South 2 Roll (Shrimp, crab, avocado, masago and crunchy)                                                                           6.00
South 3 Roll (Chopped spicy scallop, masago and crunchy)                                                                           6.50
Jumbo Shrimp Tempura Roll                                                                                                               6.50
Chicken Tempura Roll                                                                                                                           6.50
Spicy Shrimp Tempura Mango Roll                                                                                                    7.00
Deep Fried Tempura Roll (Choice of white fish or salmon)                                                                       7.00

Special Rolls
** All with crunch **

Kei 1 (Kani tempura, chopped spicy tuna, mango, kampyo, oshingko, spicy dynamic sauce, jalapeno, yellow soy paper, ruby tobiko and rice pearl)                                                                                                                          16.00
Kei 2 (Tuna, yellowtail, jalapeno, shiitake, kampyo, asparagus, avocado, oshingko, spicy mayo, midori soy paper and tobiko)                                                                                                                                                      15.00
Lobster Special (Baked lobster, shrimp tempura, cucumber and kampyo flying fish egg)                              17.00
Yasai Dragon (Mango, carrot, avocado, cucumber, kampyo, pink soy paper, rice pearl and ume sauce)             9.50
Spider (Fried soft shell crab, cucumber, flying fish egg and special spicy sauce)                                                 9.50
Baked Lobster (Baked lobster, mango, avocado, kampyo, jalapeno, flying fish egg and yellow soy paper)       11.00
Rainbow (Tuna, salmon, white fish, kani, avocado, kampyo, scallion and flying fish egg)                                  11.00
Fire Dragon (Tuna, avocado, ruby tobiko and spicy sauce)                                                                          12.50
Eagles (Shrimp and crab meat, avocado, kampyo, wasabi tobiko and midori soy paper)                                  13.00
Flyers (Ikura, salmon, kampyo, avocado, sprout, special sauce and whole roll deep fried)                                14.50
Fantastic (Chopped spicy tuna, chopped spicy yellowtail, cucumber and garlic chip)                                       12.50
Nihon (Tuna, eel, avocado, yuzu tobiko, scallion and sesame seed)                                                                13.00
Ninja (Seared salmon, shrimp&crab,avocado,kampyo,tobiko,scallion,special sauce and midori soy paper)         14.00
Phillies (Tuna, salmon, shiitake, avocado, cucumber, kuro tobiko, scallion and special sauce)                                 13.50
Sahara (Spicy scallop, chopped spicy tuna, avocado, cucumber, kampyo and pink soy paper)                          15.00
Sakura (Chopped tuna, chopped spicy yellowtail, shrimp crab-meat, avocado and scallion)                             13.50
Eel Special (Eel, avocado, kampyo, cucumber and pink soy paper)                                                               15.00
United (Tuna,yellowtail,salmon,mango,avocado,special sauce,pink soy paper,garlic chip and yuzu tobiko)        14.50
Samurai (Chopped spicy tuna, shrimp tempura, spicy mango, flying fish egg and scallion)                              14.00
Ocean Su (Tuna, salmon, avocado, mango and special sauce wrap with cucumber                                        15.00
Hoshi (Spicy tuna, shrimp, crab-meat and midori soy paper)                                                                        14.00

Side Order

White Rice                                                      1.50               Spicy Mayo / Eel Sauce                          1.00
Brown Rice / Sushi Rice                                2.00              Ginger Dressing                                      1.00

Lunch Special
** Monday To Friday **

Any 2 Regular Rolls  (served with soup or salad)                                                                                  9.50
Kappa (Cucumber)                                                           Tekka (tuna) roll w/ sw outside
Asparagus                                                                      Tuna Avocado
Oshingko                                                                        Alaska (salmon avocado)
Kampyo (Gourd)                                                              Spicy Salmon Crunch
Avocado                                                                         Spicy Tuna Crunch
California                                                                       South 1 
Eel Cucumber                                                               South 2 

*Any Special Rolls at regular price (served with soup and salad)    

Sushi Lunch (served with soup or salad)                                                                                             14.00
6 pieces assorted sushi with California roll or south 2 roll

Sashimi Lunch  (served with soup or salad)                                                                                       15.00
15 pieces assorted sashimi with sushi rice on the side.

Chirashi Lunch (served with soup or salad)                                                                                       15.00

Futomaki Lunch  (served with soup or salad)                                                                                    10.00
Assorted vegetables, tamago, crab-meat and tobiko.

Kitchen Lunch
**(serve with miso soup)**

Chicken Teriyaki Lunch                        9.00                               Tofu Teriyaki Lunch                        8.00
Salmon Teriyaki Lunch                       9.00                                 Chicken Katsu Lunch                     9.00

Bento Lunch
**(served with white rice, mix tempura, 3 pieces jumbo shumai and California roll)**   

Chicken Teriyaki                                   13.00                              Tofu Teriyaki                                 11.00
Salmon Teriyaki                                    13.00                              Chicken Katsu                               13.00


Soda (Coke / Diet Coke / Sprite)         2.00                                 Calpico Soda                                  2.50
Japanese Mango Cream Soda            3.75                                  Oi Cha Green Tea                         2.50
Ramune (Melon / Mango)                   2.50                                  S. Pellegrino Sparkling Water     2.50
Cranberry Juice                                     2.50                                  Poland Spring                               1.50
S. Pellegrino (Orange / Lemon / Pomegranate & Orange)                                                              2.50


Kei sesame ice cream                                                                                                                            5.00
De Mochi ice cream  (red bean / mango / green tea / black sesame / vanilla)                            5.00
Ice Cream (red bean / mango / green tea / black sesame / vanilla)                                              3.00

** This menu contains meat, seafood, or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus.  Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical condition.

Business Hours
Mon - Thur (Lunch)   : 11.30am - 2.30pm
                      (Dinner) :   4.30pm - 10.00pm

Fri - Sat (Lunch)  : 11.30am - 2.30pm
              (Dinner) :   4.30am - 11.00pm

Sunday (Diner only) : 4.00pm - 9.00pm
1711 South Street
PA, 19146-1528

Phone : (215) 309-2925